Hawaiian-style Rice Salad
Recipe Description
Makes 8 servingsIngredients
- 10 ounces cooked Ham, cut into thin strips (2 cups)
- 3 cups cooked rice, cooled
- 1 16-ounce can sliced peaches, drained
- 1 1/2 cups sliced celery
- 1/2 cup chutney, chopped
- 1 teaspoon curry powder
- 1 teaspoon seasoned pepper
- 1/2 cup sour cream
- 1/4 cup Mayonnaise
- 1/2 cup almond#Sliced almonds|sliced almonds, toasted
Combine Ham, rice, peaches, celery, chutney, curry, pepper, sour cream and Mayonnaise. Toss lightly. Serve on salad greens, if desired. Sprinkle with almonds.
This article uses material from the "Hawaiian-style Rice Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
