Recipe Description

Serves 2


  • 3 tbls. flour
  • 1 cup milk
  • 1 egg, separated
  • 1 tbls. Granulated sugar|Sugar
  • 2 tbls. hazelnuts, grated
  • salt
  • 2 tbls. butter


  1. Combine flour and milk.
  2. Stir in egg yolk, fold in Granulated sugar|Sugar, hazelnuts and stiffly beaten egg white.
  3. Add salt to taste.
  4. Melt butter and fry omelet golden brown on both sides.
  5. Serve with stewed fruits or Berries.
This article uses material from the "Hazelnussomeletten" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License