Hazelnut Layered Cake
Recipe Description
In Romanian: Tort de aluneIngredients
- 3 oz / 80 g roasted and hazelnut meal|ground hazelnuts
- 3 oz / 80 g roasted and almond meal|ground almonds or walnuts
- 5 egg whites
- 7 oz / 210 g powdered sugar|confectioner's sugar
- butter ==
- 7 oz / 200 g butter
- 5 oz / 140 g powdered sugar|confectioner's sugar
- 5 oz / 160 g roasted hazelnuts
- 2 tablespoons grated chocolate or cacao
- 2 tablespoons sour cream
- Mix the whipped egg whites with the granulated sugar|sugar, hazelnuts and almonds (or walnuts).
- Divide this mixture in two and bake each part in a round pan covered with buttered parchment paper. When the sheets are done and cold, fill with the following cream:
- Mix the butter with the powdered sugar|confectioner's sugar, roasted and finely hazelnut meal|ground hazelnuts, grated chocolate and sour cream.
- Spread the cream on the two sheets, place one on top of the other and garnish with the same cream, with a few whole hazelnuts and a few chopped almonds or walnuts.
This article uses material from the "Hazelnut Layered Cake" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
