Hearty Chicken and Rice Soup
Recipe Description
Makes 6 servingsIngredients
- 1 cup chopped onion
- 1 cup sliced celery
- 1 cup sliced carrots
- ¾ cup uncooked rice
- ¼ cup chopped fresh parsley
- ½ teaspoon cracked black pepper
- ½ teaspoon dried thyme leaves
- 1 bay leaf
- 10 cups chicken broth
- 1½ cups ¾-inch chicken cubes (about ¾ pound)
- 2 tablespoons fresh lime juice
- Combine onion, celery, carrots, rice, parsley, pepper, thyme, bay leaf and chicken broth in dutch oven.
- Bring to a boil; stir once or twice.
- Simmer uncovered 20 minutes.
- Add chicken cubes; simmer uncovered 5 to 10 minutes or until chicken is cooked.
- Remove bay leaf.
- Stir in lime juice just before serving.
This article uses material from the "Hearty Chicken and Rice Soup" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
