Herbed Plum Chicken Salad
Recipe Description
Makes 6 servings.Ingredients
- 1 x 4- to 6-ounce package long-grain rice|long-grain and wild rice mix
- 2 cups diced cooked boneless chicken breast cubes
- 1 cup diced celery
- 4 fresh plums, sliced
- ¼ cup ranch-style salad dressing|dressing
- ¼ cup sour cream
- ½ teaspoon dried tarragon leaves
- ¼ teaspoon ground white pepper
- lettuce leaves
- fresh plum slices for garnish
- Prepare rice mix as directed; cool to room temperature.
- Combine rice, chicken, celery and plums in large mixing bowl.
- To prepare dressing, combine ranch dressing, sour cream, tarragon and pepper; pour over rice mixture and toss lightly. Chill until served.
- Serve on lettuce leaves. Garnish with plum slices.
This article uses material from the "Herbed Plum Chicken Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
