Boston Baked Sausage and Rice
Ingredients
- 1 1/2 pounds smoked country-style link Sausage
- 1 cup chopped Onion
- 3/4 cup Ketchup|Catsup
- 1/4 cup maple syrup or brown sugar
- 1 teaspoon prepared mustard
- 1 teaspoon liquid smoke
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 1/2 cups cooked rice
- Cook Sausage in small amount of water in covered pan for 10 minutes.
- Drain and cut Sausage into 2-1/2-inch pieces.
- Combine Onion, Ketchup|Catsup, syrup, mustard, liquid smoke, salt, pepper and rice.
- Turn into buttered 2-quart casserole.
- Arrange Sausage on top. Cover.
- Bake at 350 degrees 30 to 40 minutes.
This article uses material from the "Boston Baked Sausage and Rice" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
