Braai Sauce
Recipe Description
BBQ Sauce. A sauce to serve with the meat at a braai (BBQ). Homemade is always better.Ingredients
- 3 or 4 cloves of garlic, crushed
- 2 medium onions, finely chopped
- green bell pepper|green sweet pepper, finely chopped
- 50 ml brown vinegar <ref>Apple cider vinegar and malt vinegar are both "brown vinegar"</ref>
- 15 ml cooking oil
- 1 tin tomatoes
- 1 tablespoon tomato paste
- 30 ml Worcestershire sauce
- 2 ml tabasco sauce
- 50 ml brown sugar
- 5 ml Dijon mustard|French mustard
- 30 ml fruit chutney (peach chutney is best - South Africans would use Mrs. Ball's Original Chutney. could also be replaced with peach jam)
- Heat the oil in a heavy saucepan
- ry the onions, garlic and sweet pepper until the onions are translucent.
- Add the vinegar and the remaining ingredients and simmer for 30 minutes.
This article uses material from the "Braai Sauce" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
