Homemade Hot Italian Sausage
Recipe Description
This is a favorite of mine for pizza topping or sausage sandwiches with cooked onion and green pepper. (All measurements are in USA)Ingredients
- 12 pounds pork (Pork Shoulder and Blade|butt or shoulder, use all fat)
- 1¾ cups iced water
- ¼ cup salt, canning or kosher
- ? teaspoons msg
- ¼ cup fennel seed
- ¼ cup ground black pepper
- 2 teaspoons ground coriander
- 3 tablespoons crushed red pepper flakes
- 1? teaspoons oregano
- 2 teaspoons garlic powder
- 2 teaspoons white refined sugar
- 1 teaspoon caraway seed
- Cut pork into cubes about 1-2 inch in size.
- Add remaining ingredients mixing well.
- Run mixture through a meat grinder for bulk or into casings.
This article uses material from the "Homemade Hot Italian Sausage" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
