Braised Chicken with chillies
Ingredients
- 3 green chillies, skinned, seeds removed, chopped
- 3-lb Chicken, cut up
- 2 tbsp butter
- 1 tbsp peanut oil
- 1 Onion, slice
- 1 cup chicken broth
- 1/2 tsp ground nutmeg
- salt and pepper to taste
- Melt the butter and oil and brown the Chicken, a few pieces at a time.
- As the Chicken browns, remove and keep warm.
- Add the Onion rings and sauté until soft.
- Add the broth, nutmeg, salt, pepper, and chile pepper|chilli and bring to a boil.
- Put the Chicken back in the pan, cover with the stock, reduce the heat, and simmer for 45 minutes.
This article uses material from the "Braised Chicken with chillies" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
