Breakfast Scrapple of Pork
Recipe Description
From my Aunt Maggie's Collection. Dated 1922Ingredients
- 1-1/2 pounds Pork shoulder
- 1-quart cold water
- 1-cup corn meal
- 2 teaspoons salt
- 1/8-teaspoon pepper
- Cut the Pork into small pieces and crack the bone and put it all into a large kettle.
- Add the cold water and cook until the meat is tender.
- Remove the bone and measure the liquid that remains.
- Add enough water to make one quart.
- Heat to the boiling and stir in the corn meal.
- Add salt and pepper and cook for 2 hours.
- As you cook this you'll see the meat turning into shreds.
- Cool.
- When ready to use, cut into slices and sauté. == [http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group]
This article uses material from the "Breakfast Scrapple of Pork" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
