Ina's Spicy Guacamole
Ingredients
- 8 fresh Hass Avocado|California avocados - ripe
- ¼ cup onion - finely chopped
- 1 tomato - large, diced
- ½ cup green chile - chopped
- 2 jalapeno peppers - minced
- 1 garlic clove - minced
- 1 tsp cumin
- salt to taste
- Cut the avocados and remove pits.
- Scoop out the flesh and mash with a fork until coarsely mixed.
- Stir in remaining ingredients.
- Serve immediately or cover with plastic wrap snugly against the mixture and chill.
This article uses material from the "Ina's Spicy Guacamole" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
