Indian Carrot Jelly
Ingredients
- 1 1/2 lb carrots
- 1 1/4 pints milk
- 1/4 gram saffron
- 1oz honey
- 1/2 teaspoon cinnamon
- 1/2 oz gelatin
* Grate the carrots and boil in the milk
for about an hour.
Add the saffron, gelatin- honey and cinnamon
and mix into the carrot cream.
Pour into individual cups and chill
for about an hour.
Add the saffron, gelatin- honey and cinnamon
and mix into the carrot cream.
Pour into individual cups and chill
This article uses material from the "Indian Carrot Jelly" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
