Indian Red Curry
Ingredients
- 1 lb chuck Beef stew
- 1 T butter
- 1/2 t curry
- dash cinnamon, cardamom & pepper
- 1 c canned coconut milk (8)
- 1/2 c red pepper
- 1 t paprika
- 1 garlic clove
Brown meat and garlic in butter, then add spices and stir fry few minutes. Add red pepper and coconut milk. Reduce heat and simmer til done (2-3 hours, add water if necessary.)
This article uses material from the "Indian Red Curry" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
