Indonesian Chicken
Ingredients
- ;Chicken and Marinade
- 2 tablespoons soy sauce
- 1 tablespoon Granulated sugar|Sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 4 Chicken breasts, skinned,boned and cut into 1-inch pieces
- 2 tablespoons olive oil ;Spicy Peanut Sauce
- 1/4 cup chopped green onions (including tops)
- 2 tablespoons olive oil
- 1/2 cup Peanut butter (preferably creamy type)
- 2 cups water
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon Granulated sugar|Sugar
- 1/4 teaspoon ginger|ground ginger
- 1/4 teaspoon garlic powder
- 1/8 teaspoon dried cayenne pepper
- Combine soy sauce, Granulated sugar|Sugar, lemon juice, garlic powder and pepper.
- Add Chicken and marinate 30 minutes.
- Skewer pieces on wooden skewers if desired, and brush with oil.
- Broil 3 inches from heat for 5 minutes. Can also be cooked on preheated grill pan or stir fried, if you prefer.
- Meanwhile, prepare spicy Peanut sauce.
- Saute green onions|green onion in the oil until limp.
- Remove from heat and add Peanut butter.
- Gradually stir in water, then add remaining ingredients.
- Cook over medium heat, stirring constantly, until it comes to a boil.
- Reduce heat and simmer, uncovered, for 5 minutes, until the sauce is thickened enough to coat a spoon. Stir occasionally while simmering.
- Serve Chicken with the spicy Peanut sauce for dipping. May also be served over hot cooked rice or noodles.
This article uses material from the "Indonesian Chicken" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
