Indonesian Chicken-Peanut Soup
Recipe Description
This earthy and complex soup brings to mind hot tropical suns and perfumed air. It's exotic but pleasantly so—and is a wonderful start to roast Pork, broiled fish, or other plain fare. Serve hot as a first course in small bowls to 4-6 people. Selamat makan! (or, "good eating").Ingredients
- 4 cups chicken stock
- 2 Tablespoons soy sauce
- 1 and 1/2 Tablespoons molasses
- 2 Tablespoons fresh lemon juice
- 2 cloves garlic, pressed or mashed
- 1/4 cup Peanut butter
- 1/3 cup peanuts, chopped
- 1 cup cooked Chicken, slivered
- 1/2 cup green onions, sliced in rounds ==
- green onions, sliced lengthwise into thin strips then latticed across the top of each bowl
In a large saucepan, combine the stock, soy sauce, molasses, lemon juice, and garlic. It seems like an awful
combination at first, but it mellows together into a savory broth. Bring to a boil, then reduce heat and simmer, uncovered, for about 15 minutes.
Whisk in the Peanut butter, then simmer for 5 more minutes.
When ready to serve, stir in the peanuts, Chicken, and scallions. Heat through, then ladle into soup bowls and lattice the tops with scallion strips. Serve immediately.
combination at first, but it mellows together into a savory broth. Bring to a boil, then reduce heat and simmer, uncovered, for about 15 minutes.
Whisk in the Peanut butter, then simmer for 5 more minutes.
When ready to serve, stir in the peanuts, Chicken, and scallions. Heat through, then ladle into soup bowls and lattice the tops with scallion strips. Serve immediately.
This article uses material from the "Indonesian Chicken-Peanut Soup" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
