Inihaw na Pusit - (Grilled squid)
Ingredients
- 1 kilo squid
- 1/2 cup honey
- 1/2 cup brown sugar
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/2 head garlic (minced)
- 1/2 tablespoon ginger (minced)
- 1 teaspoon hot chile pepper|chili pepper (minced)
- 2 teaspoons salt
- In a bowl, mix all the ingredients and marinate the squid for 1 hour.
- Grill squid for about 4 minutes on each side.
- Wash and clean squid well.
- Take out the black ink.
- Take out the skin and film.
- In a bowl, mix all the ingredients and marinate the squid for 1 hour.
- Grill squid for about 4 minutes on each side.
- Heat remaining marinade mixture for sauce.
- Serve with sauce. == This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. * [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]
This article uses material from the "Inihaw na Pusit - (Grilled squid)" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
