Israeli Bagels
Ingredients
- 2 pkt Dry granulated yeast or 2 cakes fresh yeast|compressed yeast
- 2 tbl Spoon Granulated sugar|Sugar
- 2 1/2 cup Lukwarm water
- 8 cup flour, sifted
- 2 tsp salt
- -- GLAZE:
- 1 egg yolk, beaten with:
- 1 tsp water
- coarse salt
- Dissolve yeast and Granulated sugar|Sugar in water.
- Combine with remaining ingredients. Beat well.
- Knead until smooth and soft.
- Let rest for 10 minutes. but do not let rise.
- Shape into bagels by pinching off pieces of dough.
- Roll each piece into a rope 1/2 inch thick and 6 inches long. Attach ends.
- Place on a greased cookie sheet, bruch with yolk-water mixture, and sprinkle with coarse salt.
- Bake in a preheated 425 deg. oven for about 20 minutes. until golden brown.
This article uses material from the "Israeli Bagels" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
