Italian Guacamole
Recipe Description
Parmesan cheese, sun-dried tomatoes and pine nuts turn this guacamole into a family favorite.Ingredients
- 2 Hass Avocado|California avocados, about 1 pound
- ½ Tbsp white wine vinegar
- 1 Tbsp shredded fresh basil leaves or 1 teaspoon dried
- 3 Tbsp grated Parmesan cheese
- 2 Tbsp chopped sun-dried tomatoes|sun-dried tomato (packed in oil; drained)
- 2 Tbsp toasted pine nuts
- ½ tsp salt
- Coarsely mash (do not puree) avocados; stir in vinegar.
- Fold in remaining ingredients.
- Guacamole is best made as close to serving as possible.
- For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.
This article uses material from the "Italian Guacamole" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
