Italian Vegetable Dip
Recipe Description
Mind-boggingly simple. If you are in a super hurry you can mix and serve the dip immediately, but the flavor is better after sitting for a while.Ingredients
- 1 cup Mayonnaise
- 1 cup sour cream
- 1 (6 ounces) packet Italian salad dressing mix
- 2 seeded and chopped plum tomatoes
- 1/2 diced red bell pepper
- 1/2 cup thinly sliced scallions
- 1/4 cup minced fresh Italian parsley
- assorted cut up vegetables
- Breadsticks|Italian breadsticks
- Mix together the Mayonnaise, sour cream, salad dressing mix, tomatoes, bell pepper, scallions, and parsley.
- Cover tightly and refrigerate for at least 2 hours and up to 48 hours before serving with the cut up vegetables and breadsticks.
This article uses material from the "Italian Vegetable Dip" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
