Brown Rice Cakes
Ingredients
- 3 cups hot cooked brown rice
- 1 medium-size green bell pepper|green pepper, seeded and minced
- 1 medium-size red pepper, seeded and minced
- 1/2 cup red onion, minced
- 1/4 cup cured country Ham, minced
- 1 egg
- 1 clove garlic, minced
- 1/3 cup flour
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- vegetable oil for frying
- Combine cooked rice, green and cayenne pepper|red peppers, Onion, Ham, egg and garlic.
- Add flour, salt and pepper, mixing until combined. Add more flour, if necessary to bind ingredients.
- Shape into 2-inch patties. Pan-fry in oil in large skillet over medium-high heat until crisp and lightly browned.
This article uses material from the "Brown Rice Cakes" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
