Jamaican Meat Balls
Ingredients
- 2 pounds minced beef
- 1 egg slightly beaten
- 1 cup fine breadcrumbs
- 1/4 cup finely chopped onions
- 1 teaspoon salt
- 2 tablespoons shortening
- 1 1/2 cup Beef stock|broth
- 1 can tomato soup
- 1 sprig thyme
- 4 medium carrots pared & diced
- 4 medium carrots potatoes & diced
- 1/4 teaspoon black pepper
- Mix Beef, egg, bread crumbs, onions, black pepper & salt
- Shape into meatballs
- Brown meatballs in frying pan or skillet pour off oil.
- Add remaining ingredients.
- Cook over medium heat, stirring now & then until done (30-40 minutes).
This article uses material from the "Jamaican Meat Balls" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
