Jamaican Pumpkin-Coconut Soup
Recipe Description
Very spicy and hot soup.Ingredients
- 2 tablespoons olive oil
- 1 onion
- 1 jalapeño pepper|jalapeno pepper
- 1½ lbs pumpkin
- 1 potato
- chopped ginger|fresh ginger
- 1 piece lemongrass
- 2½ cups vegetable stock
- 1? cups coconut milk
- 1 tablespoon green curry
- salt
- pepper
- Peel and chop onion.
- Remove the seeds of jalapeño pepper|jalapeno pepper and cut into slices.
- Peel and chop pumpkin.
- Stew Onion, jalapeño pepper|jalapeno pepper and pumpkin in olive oil.
- Add Potato, ginger and lemongrass.
- Add vegetable stock, boil up the soup and let it simmer until pumpkin is done.
- Remove lemongrass and mash the soup to puree.
- Reheat (but not broil) the soup with coconut milk and green curry, taste soup with salt and pepper.
This article uses material from the "Jamaican Pumpkin-Coconut Soup" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
