Jambalaya with Chicken and Sausage
Recipe Description
Makes 6 servings.Ingredients
- ½ frying chicken, cut up or boned
- salt and ground black pepper
- 2 tablespoons vegetable oil
- ¾ pound sausage, cut into ¼-inch slices
- 2 cups chopped onions
- 1 cup chopped celery
- 1 cup chopped green bell pepper|green peppers
- 1½ teaspoons minced garlic
- 2½ cups chicken stock
- 1 teaspoon salt
- cayenne pepper|ground red pepper
- 2 cups uncooked rice
- 1 cup sliced green onions (optional)
- 1 cup chopped tomatoes (optional)
- Season chicken with salt and pepper; brown in hot oil in large saucepan or Dutch oven over medium-high heat.
- Add sausage; cook 2 to 3 minutes. Remove chicken and sausage from saucepan; set aside.
- Cook onions, celery, green bell pepper|green peppers and garlic in same saucepan until tender crisp; stir in stock, salt, red pepper and reserved chicken and sausage.
- Bring to a boil; add rice and return to a boil. Simmer, covered, 30 minutes.
- Stir in onions and tomatoes, if desired.
This article uses material from the "Jambalaya with Chicken and Sausage" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
