Kadon Pika
Ingredients
- 1 whole Chicken cutup into small pieces
- 1 cup water
- 1/3 cup vinegar
- 1/3 cup soy sauce
- 1 medium Onion chopped
- 3-6 chile pepper|hot peppers (crushed)
- 1 T black pepper
- 1 T garlic powder (or fresh garlic crushed)
1. Combine the water, vinegar, soy sauce, black pepper, garlic and chile pepper|hot peppers in a bowl—stirred and set aside. (You can eliminate the chile pepper|hot peppers without degrading taste).
2. Brown the Onion in a large frying pan with cooking oil. Add Chicken and cook at medium heat until brown then add the other ingredients. Cook at high heat until it start boiling then turn down to medium heat until fully cooked.
2. Brown the Onion in a large frying pan with cooking oil. Add Chicken and cook at medium heat until brown then add the other ingredients. Cook at high heat until it start boiling then turn down to medium heat until fully cooked.
This article uses material from the "Kadon Pika" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
