Kaima Bona Gatoi
Recipe Description
chile sweet potato and Eggplant Crisp.Ingredients
- 300 gm. orange sweet
- 350 gm. long slim Eggplant, zucchini, and sweet pepper|capsicum
- onions
- 1/4 teaspoon ground chili powder
- 1/4 teaspoon ground coriander
- oil for deep frying
- 1 teaspoon salt
- Cut the Eggplant, zucchini and sweet pepper|capsicum into 2 centimeter-thick slices and cut the Onion into eight wedges.
- Add garlic, herbs, olive oil and vinegar and toss lightly to combine.
- Cover with plastic wrap and let stand for one hour.
- Preheat the barbeque.
- Drain the vegetables into a large mixing bowl and place them on a lightly greased grill or flat plate.
- Cook 8-10 minutes, until tender and slightly charred.
This article uses material from the "Kaima Bona Gatoi" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
