Kaldereta
Recipe Description
Kaldereta is a spicy Filipino stew, probably of Spanish origin, which normally uses goat's meat (kambing), Beef or Chicken.Ingredients
- 1 kilo goat meat|goat's meat (cut into chunk cubes)
- ½ cup oil
- 1 small head of garlic (minced)
- 3 onions (minced)
- 12 pieces red tomatoes (diced)
- 5 tablespoons tomato paste
- 6 pieces hot chile pepper|chili pepper (minced)
- 8 cups stock
- ½ kilo beef liver (minced)
- ¼ teaspoon Spanish paprika
- 2 red bell pepper (quartered)
- 2 green bell pepper (quartered)
- 1 cup potato, cubed
- ½ cup pitted green olives
- ½ cup cooked chickpeas
- 1 cup grated cheese ==
- pinch of salt and pepper
- 1 cup vinegar
- 1 big head of garlic (minced)
- In a bowl, marinate meat in salt and pepper, vinegar and garlic for 2 - 4 hours.
- Fry potato in oil and set aside.
- In a casserole, brown meat and set aside.
- Sauté garlic, Onion, tomatoes, and add in tomato paste, stir.
- Add in hot chile pepper|chili pepper and stock.
- Add in browned meat and bring to a boil.
- Allow simmering until meat is cooked and tender.
- Add in minced liver and Spanish paprika.
- Add in bell peppers, , chickpeas and grated cheese.
- Put the fried potato on top. Serve hot.
This article uses material from the "Kaldereta" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
