Kale And Bean Soup
Recipe Description
This recipe taken from www.Portuguese-recipes.comIngredients
- 1 tbsp of olive oil|olive or canola oil
- 6 to 8 cloves of garlic (crushed or minced)
- 1 large onion, chopped
- 4 cups of kale chopped if fresh (you can use frozen 2 or 3 pkgs. or if canned use 2 to 3 cans)
- 4 cups of chicken broth|chicken or vegetable broth|veggie broth
- 2 x 15 oz cans of white beans, any kind
- 1 can of stewed tomatoes or chopped fresh tomatoes
- 1 tsp dried thyme
- 1 tsp rosemary
- salt and pepper to taste
- 1 cup of chopped parsley
- In a large pot, heat olive oil then add garlic and onion.
- Sauté these ingredients until soft.
- Add kale and sauté until wilted.
- Add 3 cups of the broth, 2 cups of white bean|beans, tomatoes, herbs, salt and pepper.
- Simmer 5 to 10 minutes.
- Use a blender, or what have you, mix the remaining white bean|beans and broth until smooth. I bet your asking why, its to thicken the soup.
- Mix into soup.
- Simmer for 15 to 20 minutes.
- Serve it up in bowls and dress with parsley.
This article uses material from the "Kale And Bean Soup" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
