Kamakäkid
Recipe Description
No, these are not Greek meatballs waiting to be shallow-fried again, but sweet tidbits made with mascarpone and the ubiquous Estonian ingredient kama.Ingredients
- 250 grams of mascarpone
- 3 tbsp Granulated sugar|Sugar
- 2 tbsp Raisins
- 2 tbsp chopped nuts walnuts|( walnuts, as these are the only nuts that are native to Estonia)
- About 2 dl kama flour
- a dash of cream liqueur
- Mix everything together, and put into the fridge for a about 1/2 hour.
- Form into small balls, roll in kama or cocoa|cocoa powder.
- Now keep them in the fridge until ready to serve(Need to be set before serving).
This article uses material from the "Kamakäkid" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
