Kandeel
Recipe Description
A very old fashioned Dutch drink. This was usually served to women who had just given birth.Ingredients
- 10 egg yolks
- 1 bottle of white berry wine
- 5cm cinnamon stick
- 3 cloves
- small piece of lemon peel
- 175gr. Granulated sugar|Sugar
Put the herbs and the lemon peel with a little bit of water on a low heat for a few hours.
Mix the egg yolks with the Granulated sugar|Sugar in a heated bowl until it is foamy. Add the herb extract, mix well. Then add the wine whilst stirring well. Place the mixture on top of a boiling pan of water and keep stirring until it binds.
Serve hot.
Mix the egg yolks with the Granulated sugar|Sugar in a heated bowl until it is foamy. Add the herb extract, mix well. Then add the wine whilst stirring well. Place the mixture on top of a boiling pan of water and keep stirring until it binds.
Serve hot.
This article uses material from the "Kandeel" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
