Keema Pasta
Recipe Description
* Serves: 4* Prep Time: ABOUT 30MINS
* Occasion: Any
* Effort: Easy
Ingredients
- 1KG KEEMA
- HANDFUL OF Peas
- 500G Pasta
- 2 SMALL tomatoes
- 2 onions
- 2 GREEN CHILLIES
- 1 TABLESPN oil
- 1 TSP ZEERA POWDER
- 1 TSP chilli powder
- 1/2 TSP HALDI
- 1 TSP CORRIANDER POWDER
- 1 TSP garam masala POWDER
- 1 clove garlic CRUSHED
- BUNCH OF FRESH CORRIANDER LEAVES
- PUT IN oil, FRY GARLI AND onions,THEN ADD ONE chile pepper|chilli FOR 2-3 MINS
- THEN ADD KEEMA COOK FOR 3 MINS THEN ADD ZEERA, garam masala AND CORRIANDER POWDER AND COOK FOR 15 MINS
- ADD HALDI OTHER GREEN chile pepper|chilli, chilli powder.COOK FOR FURTHER 5MIN
- THEN ADD TOMS AND STIR UNTIL TOMS MELT.ADD Peas
- SEPARATELY BOIL Pasta WHILE KEEMA IS ON SLOW POER TO COOK.ADD water TO KEEMA IF NECCESSARY
- DRAIN Pasta ADD TO KEEMA, STIR FOR 5 MINS THEN ADD FRESH CORRIANDER AND SERVE.
This article uses material from the "Keema Pasta" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
