Burnett Estate Pork Chop Casserole
Ingredients
- 5 Slices Bacon
- 16 Ounce can sauerkraut
- 6 Pork chops
- 1 Large white Onion, sliced thin
- 3 Large potatoes, peeled and sliced
- 16 Ounce can solid pack tomatoes, chopped
- 1 Teaspoon salt
- 1 Teaspoon freshly ground black pepper
- ½ Teaspoon caraway seed
- Cover bottom of a casserole with slices of bacon
- Top bacon with a layer of sauerkraut.
- Layer chops on top with a layer of onion rings.
- Arrange a layer of thin potato slices
- Cover with tomatoes.
- Season with salt, pepper and caraway seeds
- Cover and bake at 350 °F for 2 hours.
This article uses material from the "Burnett Estate Pork Chop Casserole" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
