Kumara and Red Lentil Soup
Recipe Description
1 batchIngredients
- 1 tablespoon oil
- 1 Onion, chopped
- 1 teaspoon coriander, ground
- 1/2 teaspoon cumin, ground
- 750 g kumara, chopped
- 1 cup red lentils
- 6 cups water
- 2 chicken stock cubes
- 1 tablespoon soy sauce
- yogurt|yoghurt or sour cream, to serve
Heat oil in pan, add Onion, coriander and cumin; cook, stirring, until Onion is soft. Add kumara, Lentils, water and crumbled stock cubes.
Bring to the boil and simmer, covered, for about 30 minutes or until kumara is tender.
Blend soup, in batches, until pureed.
Return to pan, stir over heat until heat until hot. Stir in soy sauce. Serve with a dollop of sour cream or yogurt|yoghurt. Cheers, Doreen Doreen Randal, Wanganui.
Bring to the boil and simmer, covered, for about 30 minutes or until kumara is tender.
Blend soup, in batches, until pureed.
Return to pan, stir over heat until heat until hot. Stir in soy sauce. Serve with a dollop of sour cream or yogurt|yoghurt. Cheers, Doreen Doreen Randal, Wanganui.
This article uses material from the "Kumara and Red Lentil Soup" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
