Kumara Salad
Recipe Description
Kumara(sweet potato) has a lot of uses, especially nice in a salad.10 servings, 20 minutes preparation.Ingredients
- 1 1/2 tablespoons oil
- 2 tablespoons pineapple juice
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1 dash onion salt
- 3 cups cooked kumara, cubed
- 1 (400 g) can pineapple chunks
- 1/2 cup chopped celery
- 1/4 slivered almond
Combine oil, pineapple and lemon juice in bowl.
Add salt and onion salt.
Stir.
Add kumara.
Stir and allow to marinate for one hour.
Add pineapple, celery and almonds.
Toss lightly.
Add salt and onion salt.
Stir.
Add kumara.
Stir and allow to marinate for one hour.
Add pineapple, celery and almonds.
Toss lightly.
This article uses material from the "Kumara Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
