Cabbage and Pineapple Salad
Ingredients
- 1 cabbage, shred in thin silvers
- 1 cup celery, cut diagonally
- ½ cup green bell pepper|green peppers, in thin strips
- ½ cup tomatoes, in tiny wedges
- 1 cup pineapple, in ½-inch dice
- 1 tsp salad herbs
- 1 cup yogurt
- 2 tablespoons sour cream
- 2 to 3 tablespoons milk
- 1 tsp salt or to taste
- freshly ground pepper
- Place the shredded cabbage in a 2-quart bowl.
- Add the greens and set aside.
- Combine the yogurt, sour cream and milk.
- Beat together until there is a consistency of heavy cream.
- Add enough dressing to hold the salad together.
This article uses material from the "Cabbage and Pineapple Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
