Lamb Arni Psito me Patates
Ingredients
- 1 leg young spring lamb leg|lamb
- 3 garlic cloves
- 1 teaspoon kosher salt
- 1 tablespoon freshly ground black pepper
- 4 tablespoons unsalted butter, melted
- juice of 1 fresh lemon juice|lemon
- 20 small potatoes, peeled
- 1 teaspoon salt
- 2 tablespoons tomato paste
- 1 cups hot water
- Wash leg of lamb.
- Slit with sharp knife in various places on both sides of lamb.
- Slice garlic thinly and insert the slices in slits made in lamb.
- Season with salt and pepper and brush with melted butter.
- Squeeze lemon juice over lamb and place in roasting pan, fat side up.
- Roast at 450 for ½ hour.
- While lamb is browning, sprinkle potatoes with salt, rub with tomato paste, and let stand for a few minutes.
- Add potatoes to the baking pan with the water and lower oven temperature to 350°F.
- Turn and baste the potatoes occasionally during the roasting period.
- When lamb is done, remove to hot serving platter and keep warm.
- Increase oven temperature to 425°F and brown potatoes for 20 minutes longer.
This article uses material from the "Lamb Arni Psito me Patates" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
