Lamb in milk
Ingredients
- 1,5 kg of Lamb shoulder joint or loin 1,5 liter of milk,
- 3 carrots,
- 2 bay leaf|bay leaves,
- 5-6 ungrounded peppers,
- 1 kg of potatoes,
- parsley,
- salt.
- Wash the meat, put into a pot and pour milk over it, add one whole carrot, bay leaf|bay leaves, pepper and salt as needed.
- Boil peeled whole potatoes in another pot.
- When the meat is boiled, take it out of the pot, put into a deeper pot and add whole boiled potatoes and carrot.
- Pour over it strained milk in which the meat was boiled and garnish with parsley.
This article uses material from the "Lamb in milk" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
