Lamb on skewers
Ingredients
- 1/2 cup olive oil
- 1/4 white wine
- The juice of 2 lemons
- 1 tablespoon dried oregano
- 4-5 cloves garlic, minced
- 3 bay leaf|bay leaves
- black pepper
- Place Lamb in a non-reactive container (glass or ceramic) and pour the marinade over it.
- Refrigerate for 24 hours.
- Thread the Lamb onto skewers and place on a grill or broiler and grill until.
- Done, about 5 minutes per side. == This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. * [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]
This article uses material from the "Lamb on skewers" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
