Lamb Roast
Recipe Description
In Romanian: Friptura de miel la tavaIngredients
- 3 lbs / 1,5 kg lamb meat (from legs),
- 1 - 2 tablespoons lard,
- salt,
- a few garlic cloves
- Wash and dry the meat, salt and let sit for a half hour.
- Grease a roasting pan with lard, arrange the meat in, pour 2 - 3 tablespoons of water and place in the oven, first at low temperature, then increase the heat.
- When it is roasted, place on a platter.
- Pour a few tablespoons of water in the roasting pan, add a few chopped garlic cloves and set it on top of the range where it should be allowed to come to a boil.
- Strain the liquid and pour it over the roast.
- Serve with French fries and salad to taste.
This article uses material from the "Lamb Roast" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
