Ingredients

• 1 1/2 pounds lean Lamb shoulder, cut into 1-inch cubes
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 clove garlic, crushed
• 1 teaspoon vegetable oil
• 2 cups fat-free beef broth
• 1/3 cup white wine
• 1/2 cup sliced green onions
• 2 cups diagonally sliced carrots
• 1 1/2 cups cubed turnips
• 1/4 teaspoon thyme
• 1/2 teaspoon marjoram
• 1 bay leaf
• 1 tablespoon cornstarch
• 3 cups hot cooked rice