Lammetjespap (Lamb's porridge)
Recipe Description
This is a very soft and creamy porridge, which can serve both as a dessert and as a breakfast dish.Ingredients
- 1 liter milk
- 75gr flour
- salt
- demerara sugar
Make a paste of the flour with very little milk. Add a little more milk until it is a batter. Make sure there are no lumps. Bring the remaining milk to the boil with some salt.
Pour the flour mix into the boiling milk and leave to boil for another 5 minutes.
Stir in some demerara sugar and serve hot.
Pour the flour mix into the boiling milk and leave to boil for another 5 minutes.
Stir in some demerara sugar and serve hot.
This article uses material from the "Lammetjespap (Lamb's porridge)" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
