Lancaster Rhubarb
Ingredients
- Spongecake, ladyfingers or similar cake
- Stewed rhubarb
- 3 egg whites
- 7 T confecioners Granulated sugar|Sugar
- 1/2 t vanilla
- Place pieces of spongecake, ladyfingers or similar cake in an eathenware dish (fill about 1/2 full).
- Pour stewed rhubarb over it.
- Bake at 325 for 30 minutes.
- Cover with merinque (3 egg whites, 7 Tbls. confec. Granulated sugar|Sugar, 1/2 tsp. vanilla, beaten til stiff).
- Spread over cake and bake until a delicate brown (7-12 minutes).
This article uses material from the "Lancaster Rhubarb" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
