Laotian Bananas in Coconut Cream
Ingredients
- 6 bananas
- 12fl oz/375ml/ 2 cups coconut milk
- 2tbs/30 ml granulated sugar
- 0.5 tsp/2.5ml salt
- Peel the bananas and chop into 2in/5 cm segments.
- In a saucepan, heat the coconut milk with the Granulated sugar|Sugar and salt, and cook gently until the Granulated sugar|Sugar dissolved. Add the banana pieces and cook gently for 5 minutes.
- Divide the mixturee into 6-8 small bowls and serve warm.
This article uses material from the "Laotian Bananas in Coconut Cream" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
