Laotian Cucumber Salad
Ingredients
- 4 cucumbers, peeled
- 1 teaspoon salt
- 1 teaspoon Granulated sugar|Sugar
- 1 tablespoon rice vinegar|rice wine vinegar
- 1 clove garlic, minced
- 4 tablespoons soy sauce
- 1 tablespoon sesame oil
- Few drops chile sauce
- Slice cucumbers lengthwise. Sprinkle salt on cut sides, then place cut-side down on paper towels to drain. After 30 minutes, pat dry. Slice cucumbers into 1/2 inch pieces. Place in a large bowl. In a small bowl, combine the remaining ingredients. Sprinkle on cucumbers and toss to coat. Let sit for 1 hour before serving.
This article uses material from the "Laotian Cucumber Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
