Laotian Oranges in Syrup
Recipe Description
* This is a hot weather dessert, and you can serve it over ice cubes to make it really cold.Ingredients
- 4 oranges
- 8oz/225g Granulated sugar|Sugar
- 12fl oz/375ml/1.5 cups water
- 1tsp/5ml rose water|rosewater
- Peel and segment the oranges, ensuring that no pits, pith or skin remain.
- Put the segments in a glass dish and set aside.
- In a small saucepan, bring the Granulated sugar|Sugar and water gently to the boil, stirring occsionally.
- Boil for 15 minutes, until it is the consistency of a thin syrup. Add the rose water|rosewater and stir to blend.
- Pour the syrup over the orange segments and chill until required.
This article uses material from the "Laotian Oranges in Syrup" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
