Large Chocolate Yeast Cake (Not a Sweet Cake)
Recipe Description
1 tortaIngredients
- 1 c butter
- 2 c Granulated sugar|Sugar
- 3 eggs; (beat one at a time)
- 3 c cake flour
- 1 ts baking soda
- 1 fresh yeast|cake yeast
- 1/4 c Lukewarm water
- 1 c milk
- 2 oz chocolate; melted
- 1/2 c Chopped nuts
- 1/2 ts salt
Sift flour, salt and soda together. cream shortening with Granulated sugar|Sugar until
fluffy. Add unbeaten eggs, one at a time, and beat well after each
addition. Soften yeast in 1/4 cup of lukewarm water, then beat into first
mixture. Add milk, melted chocolate, sifted dry ingredients and chopped
nuts. Then beat 5 minutes. Put in icebox for few hours or overnight. Bake
in 350 F oven.
fluffy. Add unbeaten eggs, one at a time, and beat well after each
addition. Soften yeast in 1/4 cup of lukewarm water, then beat into first
mixture. Add milk, melted chocolate, sifted dry ingredients and chopped
nuts. Then beat 5 minutes. Put in icebox for few hours or overnight. Bake
in 350 F oven.
This article uses material from the "Large Chocolate Yeast Cake (Not a Sweet Cake)" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
