Cadon Monuc or Katne
Recipe Description
Chicken or Beef SoupIngredients
- 1 Chicken
- 6 medium russet potatos
- 1 lb whole leaf swiss chard|chard or spinach
- 2 tbsp. oil
- 1 Onion
- 4 Chicken boullion cubes
- 1 cup of beer
- Cut Chicken as you would for BBQ'ing , only half the meatier pieces.
- Rinse and peel the potatos and quarter.
- Break the swiss chard|chard or spinach into indvidual leaves and wash carefully.
- In a stock pan add oil and onions and brown until soft.
- Add Chicken, boullion and enough water to fill pot two-thirds full.
- Boil until meat is thoroughly cooked. Skim oil from top of water.
- Add beer, potatos and cook until almost tender but not mushy.
- Add swiss chard|chard or spinach just long enough to soften.
- Serve with rice and finadeni.
This article uses material from the "Cadon Monuc or Katne" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
