Cafe au Lait Punch
Ingredients
- 1 cup sugar
- 1 cup dark roast coffee or coffee extract, at room temperature
- 1 liter ginger ale, at room temperature
- 1 liter club soda, at room temperature
- 2 cups half and half
- ½ gallon vanilla ice cream
- Combine the sugar, coffee, ginger ale, club soda, and half and half in a large punch bowl.
- Mix well.
- Fold in the ice cream and ladle into punch bowls.
This article uses material from the "Cafe au Lait Punch" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
