Lebanese Herb Salad
Recipe Description
Herb SaladIngredients
- 2 whole-Wheat pita bread
- 3 tbls fresh Parsley, chopped
- 3 tbls fresh mint, chopped
- 3 tbls cilantro, chopped
- 2 scallions, thinly sliced
- 1 red pepper or green pepper, thinly sliced
- 3 medium tomatoes, diced
- 4 cups lettuce, chopped and washed
- 1 tbls sumak
- 4 tbls olive oil
- 2 lemons, juiced
- 1/2 tspn cinnamon
- salt, to taste
- fresh ground pepper, to taste
Place the herbs, lettuce, cilantro, scallions, pepper and tomatoes in a bowl.
Separately, whisk together the olive oil, lemon juice, cinnamon, salt and pepper.
Toss the dressing together with the salad and let rest for 15 minutes.
About 5 minutes before you want to eat, toast the pita breads and then cut each in half crossways.
Cut each half into 3 strips to make 12 pieces.
Arrange 6 strips around each plate and heap the salad in the middle.
Separately, whisk together the olive oil, lemon juice, cinnamon, salt and pepper.
Toss the dressing together with the salad and let rest for 15 minutes.
About 5 minutes before you want to eat, toast the pita breads and then cut each in half crossways.
Cut each half into 3 strips to make 12 pieces.
Arrange 6 strips around each plate and heap the salad in the middle.
This article uses material from the "Lebanese Herb Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
