Lemon Grilled Tempeh

Recipe Description

Yield: 4 servings.

Preheat the oven to 400 °F.
In a small bowl, combine the lemon juice, olive oil, thyme, and blackpepper for a marinade; set aside. Cut the tempeh into pieces.
Place the tempeh pieces in a steamer ormetal sieve over boiling water and steam for 15 minutes.
In a 2-quart casserole dish, combine the tempeh and the onions; pour the marinade over them.
Refrigerate for at least 4 hours.
Bake the tempeh, onions, and marinade, covered, for 30 minutes;
Orcook the tempeh and onions over a grill until heated through, basting with the marinade.
To serve, place the tempeh and onions on the hamburger rolls.Garnish with lettuce and sliced tomatoes.

This article uses material from the "Lemon Grilled Tempeh" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License