Lemon Meringue Cheese Cake

Recipe Description

Time of prep does not include the final chilling of the Cheesecake.
* 10 servings,
* 30 minutes preparation.

2 cups graham cracker crumbs or tea biscuit crumbs
1/4 melted butter
8 ounces cream cheese
1 (8 ounces) can sweetened condensed milk|condensed milk
2 eggs (seperated)
1 lemon, rind of, grated
1/2 cup lemon juice
1/2 cup superfine sugar|caster sugar (fine cereals|grain Granulated sugar|Sugar)

Combined biscuits and butter.
Press into a 20 cm (9 inch pie dish) pan, bringing it up the sides.
Place in fridge to chill while making the filling.
Beat cream cheese till smooth.
Add sweetened condensed milk|condensed milk, lemon rind and lemon juice, then add egg yolks one at a time mixing well.
Pour into crust (note: this is a runny mixture).
Whip egg whites till stiff, then gradually add superfine sugar|castor sugar.
Place spoonfuls of the egg white mixture all over the lemon mixture and smooth over to cover lemon mixture.
Add your own design of pecks.
Bake for 10 mins in hot oven of 350.
Chill well before serving.

This article uses material from the "Lemon Meringue Cheese Cake" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License